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Kamut® is suitable for all preparations, sweet and savory, and is very digestible. Kamut® flour is rich in proteins, mineral salts, in particular selenium and vitamins.
Spelled has the same properties and taste as wheat but is more satiating and digestible. It lends itself to the preparation of excellent bread and delicious desserts. It is a natural source of vitamins and minerals.
Ancient grains are varieties of the past that have remained authentic and original. The ears are tall, dark and the grains irregular. The products born from these cereals are rich in beneficial properties.
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