Buckwheat breading 200g
Our buckwheat breading is ideal for those with gluten intolerance. With its distinctive taste, it is ideal for creative vegan and gluten-free recipes.
3.90€
Not actually a cereal, but rather belonging to the Polygonaceae family, buckwheat is a valid, gluten-free alternative to wheat flour, as it is an excellent source of fibre, and rich in phosphorus, calcium, iron, selenium, copper, magnesium, manganese and a higher percentage of potassium compared to all cereals. It also contains essential vitamins, such as group B vitamins B1, B2, PP and B5, and is rich in essential amino acids.
Ingredients
Buckwheat flour, water, brewer’s yeast, salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Storage
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy