Quinoa flour sandwich bread 690g
Our quinoa flour sandwich bread is the ideal product for those with gluten intolerance or those looking for a complete nutritionally balanced product.
From a nutritional point of view, it is one of the most complete flours, as it is rich in proteins, carbohydrates and fibre, as well as lysine and methionine, which aid insulin metabolism. It is also rich in minerals and vitamins, in particular, magnesium and vitamins C and E.
Quinoa flour, brewer’s yeast, water, salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy