Buckwheat tart with blueberries 270g
Our buckwheat tart with Valtellina blueberry extra jam. The ideal choice for those wanting a gluten-free product.
Our blueberry buckwheat tart is as good and genuine as tradition would have it. Buckwheat flour, rich in proteins and minerals, such as magnesium, zinc and selenium, with Valtellina blueberry jam: classic flavours, to try!
Eggs, cane sugar, butter, buckwheat flour 15%, type 0 soft wheat flour, blueberry semi-finished product 3% (glucose-fructose syrup from corn*, blueberry purée* 20%, thickeners: pectin, corn starch*; acidity regulator: citric acid; natural flavourings), raising agents.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy