Apricot croissant 225g
Croissants are a traditional product of French origin, famous throughout Europe since the beginning of the last century. Our Apricot croissant has been created with all the passion and skill that a baked product of this quality demands.
An apricot croissant created with all the passion and skill that a baked product of this quality demands, perfect for breakfast. We have interpreted the great tradition of the classic French pastry, famous throughout Europe, with the I Genuini style made of passion and craftsmanship.
Type 0 wheat flour, sourdough (wheat flour, water), butter, fresh eggs, sugar, apricot semi-finished product 10% (glucose-fructose syrup from corn, apricot purée 20%, pectin, corn starch, citric acid, natural flavourings).
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy