Whole wheat pastry parcel with honey 225g

Our wholemeal pastry parcel with wildflower honey is perfect both for breakfast or a mid-day snack. It combines the nutritional benefits and taste of wholemeal flour, an excellent source of fibre, with the flavours and fragrance of Italian wildflower honey. You just have to try it!

Ingredients

Whole wheat flour 41%, natural sourdough yeast (whole wheat flour, water), non-hydrogenated vegetable margarine (sunflower oil*, shea butter*, water, lemon juice), cane sugar, wildflower honey 7%, salt, flavourings.

Average nutritional values per 100g of product

Percentage of the recommended daily intake per 30g portion

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy