Buckwheat tart with apricot 270g
Our buckwheat tart with apricot is perfect for those wanting a gluten-free product.
Our buckwheat apricot tart is a classic, but with the extra magic touch of I Genuini. Buckwheat flour, ideal for those wanting a gluten-free product, and excellent apricot jam, a perfect treat for breakfast or a healthy and tasty snack
Buckwheat flour, apricot semi-finished product 15% (corn glucose-fructose syrup*, apricot purée* 20%, pectin, corn starch*, citric acid, natural flavourings), non-hydrogenated vegetable margarine (sunflower oil*, shea butter*, water, lemon juice), rice syrup (rice*, barley malt*), salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy