Buckwheat tart with apricot 270g

Our buckwheat apricot tart is a classic, but with the extra magic touch of I Genuini. Buckwheat flour, ideal for those wanting a gluten-free product, and excellent apricot jam, a perfect treat for breakfast or a healthy and tasty snack

Ingredients

Buckwheat flour, apricot semi-finished product 15% (corn glucose-fructose syrup*, apricot purée* 20%, pectin, corn starch*, citric acid, natural flavourings), non-hydrogenated vegetable margarine (sunflower oil*, shea butter*, water, lemon juice), rice syrup (rice*, barley malt*), salt.

Average nutritional values per 100g of product

Percentage of the recommended daily intake per 30g portion

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy