Buckwheat tart with apricot 270g

TORTA SA
270g

Our buckwheat tart with apricot is perfect for those wanting a gluten-free product.

 

6.80

+
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Our buckwheat apricot tart is a classic, but with the extra magic touch of I Genuini. Buckwheat flour, ideal for those wanting a gluten-free product, and excellent apricot jam, a perfect treat for breakfast or a healthy and tasty snack

Ingredients

Buckwheat flour, apricot semi-finished product 15% (corn glucose-fructose syrup*, apricot purée* 20%, pectin, corn starch*, citric acid, natural flavourings), non-hydrogenated vegetable margarine (sunflower oil*, shea butter*, water, lemon juice), rice syrup (rice*, barley malt*), salt.

Average nutritional values per 100g of product

1841.84 kj - 438.18 kcal
16.65 g
4.81 g
65.93 g
13.38 g
2.42 g
4.41 g
0.7 g

Percentage of the recommended daily intake per 30g portion

6.57%
7.13%
7.21%
7.33%
4.46%
2.91%
2.65%
8.75%

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy

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