Corn and rice flour sandwich bread 690g

015RM
690g

Our corn and rice flour sandwich bread is an excellent product from a nutritional point of view: it offers a good calorie and protein intake as part of a balanced diet for gluten intolerance sufferers.

 

5.50

+
-

The corn flour is rich in carotenoids, natural antioxidants, lipids, monounsaturated and polyunsaturated fatty acids, starch and fibre. Corn has anti-inflammatory and antioxidant properties, thanks to the presence of beta-carotene, unsaturated fats and minerals, such as iron, phosphorus, magnesium and potassium. The rice flour is rich in starches and provides the body with a good supply of B vitamins, including B1, B2, B3 and B6, and vitamin E.

Ingredients

Corn flour, rice flour, brewer’s yeast, water, salt.

Average nutritional values per 100g of product

1197.58 kj - 282.32 kcal
0.5 g
0.16 g
63.62 g
0.5 g
0.81 g
5.59 g
2.4 g

Percentage of the recommended daily intake per 30g portion

4.23%
0.21%
0.24%
7.07%
0.17%
0.97%
3.36%
30%

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy