Wholemeal breading 200g
Our wholemeal breading is the wholemeal variant of one of the most used ingredients in the kitchen, and an important source of fibre.
Our wholemeal breading is the wholemeal variant of the classic ingredient in traditional Italian cuisine. It is rich in protein and fibre, perfect for creative healthy recipes.
Whole wheat flour, natural sourdough yeast (whole wheat flour, water), salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy