Wholemeal breading 200g

Our wholemeal breading is the wholemeal variant of the classic ingredient in traditional Italian cuisine. It is rich in protein and fibre, perfect for creative healthy recipes.

Ingredients

Whole wheat flour, natural sourdough yeast (whole wheat flour, water), salt.

Average nutritional values per 100g of product

Percentage of the recommended daily intake per 30g portion

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy