Wholemeal bread loaf without salt 660g
Our salt-free wholemeal bread loaf is rich in fibre and perfect for a low-sodium diet.
Out of stock
Our salt-free wholemeal bread loaf is perfect for low-sodium diets, with all the nutritional benefits of wholemeal flour. Plenty of fibre, minerals and B vitamins, with unmistakable flavour.
Whole wheat flour, sourdough, water.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy