Wholemeal bread loaf with walnuts 660g

Our wholemeal bread loaf with walnuts makes a great, tasty sandwich bread specially created for those who need a boost of energy throughout the day, such as athletes and sports enthusiasts. Perfect for breakfast or to accompany a meal, it is an excellent source of fibre.

Ingredients

Whole wheat flour, sourdough yeast (whole wheat flour, water), water, walnuts 5%, salt.

Average nutritional values per 100g of product

Percentage of the recommended daily intake per 30g portion

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy