Einkorn wheat croissant 225g

022CFAR
225g

Our einkorn croissant is an Italian variant, in the I Genuini style, of the classic French pastry, created with all the passion and skill that a baked product of such sophistication demands.

5.50

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For our einkorn croissant, we have reinterpreted the classic French pastry, famous throughout Europe since the beginning of the last century. A real pleasure for gourmands, without sacrificing a healthy diet: einkorn wheat flour provides vitamins and minerals, such as phosphorus, potassium and magnesium, is low in fat and has a high satiating capacity. Created with all the passion and skill that a baked product of such sophistication demands, it is perfect for breakfast with a cup of coffee.

Ingredients

Einkorn wheat flour, non-hydrogenated vegetable margarine (sunflower oil*, shea butter*, water, lemon juice), rice syrup (rice*, barley malt*), natural sourdough yeast (wheat flour, water), water, sea salt.

Average nutritional values per 100g of product

1497.81 kj - 359.83 kcal
18.25 g
5.06 g
45.95 g
9.54 g
1.46 g
6.48 g
1.4 g

Percentage of the recommended daily intake per 30g portion

5.4%
7.82%
7.6%
5.11%
3.18%
1.75%
3.89%
17.5%

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy