Our classic croissant is the Italian variant of the classic French pastry … made better, a real pleasure!
A classic croissant, prepared with the love and passion of I Genuini. That’s why our version of the famous French pastry is a real pleasure: perfect for breakfast, but also for a delicious break.
Type 0 wheat flour, sourdough (wheat flour, water), butter, fresh eggs, sugar, water, sea salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy