Antenati khorasan wheat biscuits with rice syrup and apricot 450g
Our Antenati khorasan wheat biscuits with apricot are ideal for who prefer a light breakfast without sacrificing taste. Sweetened with rice syrup.
Our Antenati khorasan wheat biscuits with rice syrup and apricot are ideal for who prefer a light breakfast without sacrificing taste. They are great for a balanced, low-sugar diet. With all the properties of khorasan wheat flour: plenty of minerals, vitamins B and E and proteins. Thanks to slowly absorbed lipids and carbohydrates, it provides a gradual release of energy.
Khorasan Kamut® wheat flour, non-hydrogenated vegetable margarine (sunflower oil*, shea butter*, water), rice syrup (rice*, barley malt*), dehydrated apricot 6%, salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy