Antenati khorasan wheat biscuits with rice syrup and apricot 450g

Our Antenati khorasan wheat biscuits with rice syrup and apricot are ideal for who prefer a light breakfast without sacrificing taste. They are great for a balanced, low-sugar diet. With all the properties of khorasan wheat flour: plenty of minerals, vitamins B and E and proteins. Thanks to slowly absorbed lipids and carbohydrates, it provides a gradual release of energy.

Ingredients

Khorasan Kamut® wheat flour, non-hydrogenated vegetable margarine (sunflower oil*, shea butter*, water), rice syrup (rice*, barley malt*), dehydrated apricot 6%, salt.

Average nutritional values per 100g of product

Percentage of the recommended daily intake per 30g portion

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy