Wholemeal sandwich bread 650g

18
650g

Our wholemeal sandwich bread is excellent for spreading and filling with sweet or savoury ingredients. Perfect for breakfast or a quick but healthy meal, thanks to the nutritional benefits of wholemeal flour.

4.50

+
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Our wholemeal sandwich bread is excellent for spreading and filling with sweet or savoury ingredients. Ideal for breakfast or a quick but healthy meal.

Ingredients

Whole wheat flour, sourdough yeast, water, salt.

Average nutritional values per 100g of product

1123.37 kj - 265.61 kcal
0.82 g
0 g
53.42 g
0.63 g
6.14 g
8.96 g
1.4 g

Percentage of the recommended daily intake per 30g portion

3.98%
0.35%
0%
5.94%
0.21%
7.36%
5.38%
17.5%

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy