Wholemeal bread loaf with walnuts and figs 660g
Our wholemeal bread loaf with walnuts and figs makes a great, tasty sandwich bread, and is an excellent source of fibre.
Out of stock
Our wholemeal bread loaf with walnuts and figs makes a great, tasty sandwich bread, is rich in fibre, and is also perfect for accompanying meals or, even better, for breakfast. The walnuts and figs will brighten your day with flavour and a boost of energy, perfect for sports and intense physical activity.
Whole wheat flour, natural sourdough yeast (whole wheat flour, water), figs 3%, walnuts 2%, water, salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy