Wholemeal bread loaf with Russello wheat 660g
Our wholemeal bread loaf with Russello wheat is easily digestible, tasty, fragrant and rich in proteins.
Our wholemeal bread loaf with Russello wheat is perfect for bringing goodness and genuineness to the table every day. Discover Russello wheat: an ancient variety of wheat from Sicily. This flour makes the bread easily digestible, tasty, fragrant and rich in proteins
Whole wheat flour, natural sourdough yeast, water, salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy