Wholemeal bread loaf with Russello wheat 660g

Our wholemeal bread loaf with Russello wheat is perfect for bringing goodness and genuineness to the table every day. Discover Russello wheat: an ancient variety of wheat from Sicily. This flour makes the bread easily digestible, tasty, fragrant and rich in proteins

Ingredients

Whole wheat flour, natural sourdough yeast, water, salt.

Average nutritional values per 100g of product

Percentage of the recommended daily intake per 30g portion

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy