Buckwheat tart with blueberries 270g

104A
270g

Our blueberry buckwheat tart is as good and genuine as tradition would have it. Buckwheat flour, rich in proteins and minerals, such as magnesium, zinc and selenium, with Valtellina blueberry jam: classic flavours, to try!

5.60

+
-
,

Our buckwheat tart with Valtellina blueberry extra jam. The ideal choice for those wanting a gluten-free product.

Ingredients

Eggs, cane sugar, butter, buckwheat flour 15%, type 0 soft wheat flour, blueberry semi-finished product 3% (glucose-fructose syrup from corn*, blueberry purée* 20%, thickeners: pectin, corn starch*; acidity regulator: citric acid; natural flavourings), raising agents.

Average nutritional values per 100g of product

1906.11 kj - 453.45 kcal
19.64 g
10.02 g
63.11 g
27.34 g
1.5 g
8.12 g
1.3 g

Percentage of the recommended daily intake per 30g portion

6.8%
8.42%
15.03%
7.01%
9.11%
1.8%
4.87%
16.25%

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy

By using the site, you accept our use of cookies. maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi