Wholemeal bread loaf with sesame seeds 660g
Our wholemeal bread loaf with sesame seeds is a genuine, light and tasty source of fibre.
Wholemeal bread loaf with sesame seeds: simple, tasty, genuine. Taste, digestibility and all the nutritional benefits of wholemeal flour, to bring to the table every day.
Whole wheat flour, sourdough yeast, water, sesame seeds, salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy