Wholemeal bread loaf with mixed seeds 660g
Our wholemeal bread loaf with mixed seeds brings taste and genuineness to the table, every single day.
Wholemeal bread loaf with mixed seeds: simple, tasty, genuine. Taste, digestibility and all the nutritional benefits of wholemeal flour, to bring to the table every day.
Whole wheat flour, natural sourdough yeast, mixed seeds (coriander, flax, sesame), water, salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy