Whole wheat bread loaf 660g

Our whole wheat bread loaf is a natural source of fibre, ideal to accompany a meal or, even better, for breakfast. The best combinations? Sweet or savoury, it doesn’t matter: it goes extremely well with jam, cold cuts, mountain cheeses and many other traditional Italian delicacies.

Ingredients

Whole wheat flour, sourdough yeast, water, salt.

Average nutritional values per 100g of product

Percentage of the recommended daily intake per 30g portion

Storage

Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.

Allergens present in our factory

In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.

Place of production/packaging

Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy