Whole wheat bread loaf 660g
Our whole wheat bread loaf is a natural source of fibre to accompany a meal or, even better, for breakfast.
Our whole wheat bread loaf is a natural source of fibre, ideal to accompany a meal or, even better, for breakfast. The best combinations? Sweet or savoury, it doesn’t matter: it goes extremely well with jam, cold cuts, mountain cheeses and many other traditional Italian delicacies.
Whole wheat flour, sourdough yeast, water, salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, Iwe use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy