The vegan panettone with einkorn flour
Our Panettone. The great Italian classic: long leavening, and a recipe handed down from generation to generation in the family
Out of stock
The classic Panettone, 650 grams, in a vegan version with einkorn flour: to be discovered!
The great Italian classic, I Genuini style. Long leavening, and a recipe handed down from generation to generation in the family.
Einkorn wheat flour, rice syrup (rice*, barley malt*), non-hydrogenated vegetable margarine (sunflower oil*, shea butter*, water, lemon juice), natural sourdough yeast (einkorn wheat flour, water), sultana raisins (sultanas 99.7%, sunflower oil), water, salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy