Antenati einkorn wheat biscuits with rice syrup and apricot 450g
Our Antenati einkorn wheat biscuits with rice syrup are perfect for a light breakfast … with all the taste of apricot.
Our Antenati einkorn wheat biscuits with rice syrup are perfect for a light and tasty breakfast. Excellent for those who prefer a balanced, low-sugar diet, without sacrificing goodness. The apricot brings something extra to each bite. With all the benefits of einkorn wheat: plentiful proteins, vitamins and minerals, low in fat, and easily digestible.
Einkorn wheat flour, non-hydrogenated vegetable margarine (sunflower oil*, shea butter*, water, lemon juice), rice syrup (rice*, barley malt*), dehydrated apricot 6%, salt.
Average nutritional values per 100g of product
Percentage of the recommended daily intake per 30g portion
Store at room temperature, preferably in a tightly closed package in a cool, dry place, away from light, dust, humidity and heat sources.
Allergens present in our factory
In our factory, we use products such as: EGGS, MILK-based products, SESAME seeds, SOYA, NUTS.
Place of production/packaging
Produced at the factory in: Via Virgilio 4, Lecco 23900, Italy